Business Details
50+ Years
experience
Your Trusted Commercial Kitchen Hood Cleaning Experts
Established in 1972, North London Pest Control has built a reputation as a leader in commercial kitchen exhaust system maintenance. Our certified technicians specialise in comprehensive hood cleaning, conveyor oven servicing, and grease containment solutions, ensuring compliance with NFPA 96 and ANSI IKECA C10 standards. We utilise advanced equipment and proprietary scheduling software to deliver proactive maintenance programs tailored to each client's operational needs. Our commitment to transparency is demonstrated through detailed before-and-after photo reports accessible via our customer portal.With franchise locations across North America, we combine local service delivery with national quality standards. Our team undergoes rigorous training to maintain technical expertise in exhaust fan maintenance, pollution control units, and pressure washing services. We prioritise client convenience through flexible scheduling options that accommodate restaurant operating hours while maintaining full regulatory compliance.
Services
Exhaust Hood Cleaning
Hood Filter Services
Grease Containment Solutions
Conveyor Oven Services
Pressure Washing
Exhaust Fan Maintenance
Pollution Control Unit Services
Details
- Year established: 1972
Highlights and features
- We have over 50 years of experience in commercial kitchen exhaust cleaning
- Our technicians are certified to the latest NFPA 96 standards
- We provide comprehensive before-and-after photo documentation of all work
- Our proprietary scheduling system ensures timely compliance with regulations
- We exceed federal, state, and local code requirements for kitchen safety
Associations and certifications
- NFPA 96
- ANSI IKECA C10
What people say
Excellent job
Highly recommend
Extremely impressed
Super trustworthy
Professional job
Services
Exhaust Hood Cleaning
Our comprehensive exhaust hood cleaning service removes grease buildup from ductwork, fans, and hard-to-reach areas. Technicians follow NFPA 96 standards using specialised equipment to ensure complete system cleaning. Each service includes photographic documentation showing pre- and post-cleaning conditions for regulatory compliance verification.
Hood Filter Services
We offer filter exchange and soak tank services to maintain optimal exhaust system performance. Regular filter maintenance prevents grease accumulation while ensuring continued airflow efficiency. Our technicians inspect and replace filters according to usage requirements and local regulations.
Grease Containment Solutions
Our containment systems prevent hazardous grease accumulation around exhaust fans and roof areas. Custom solutions address specific kitchen configurations while maintaining compliance with environmental regulations. Regular maintenance prevents costly damage from grease buildup.
Conveyor Oven Services
Specialised cleaning and maintenance for commercial conveyor ovens. Our technicians remove baked-on grease deposits from internal components while inspecting mechanical parts. Regular servicing maintains cooking efficiency and extends equipment lifespan.
Exhaust Fan Maintenance
Comprehensive inspection and maintenance of exhaust fan components including belts, motors, and access panels. Technicians identify wear issues before they cause system failures. Regular servicing maintains optimal airflow and prevents unexpected breakdowns.
People
Nathan Willard
Brand President
With extensive franchising experience, Nathan leads high-performing teams while focusing on franchisee support and brand expansion. He oversees training programs that maintain industry-leading service standards across all locations.
Ryan Evers
Franchise Business Coach
Bringing dual-perspective experience from franchising and small business ownership, Ryan specialises in operational coaching. He helps franchisees improve efficiency and achieve business growth through proven strategies and practical training.
Steve Brandou
Franchise Business Coach
With 25+ years in retail management, Steve provides expertise in sales and personnel development. He focuses on operational strategies that help franchisees build successful teams and improve business performance.
Jason Thomas
Training & Development Manager
Jason leads technical training programs with IKECA-certified expertise. He manages nationwide certification processes while developing educational resources that enhance technician skills and safety compliance across the franchise network.
Questions
Do you service all types of commercial kitchens?
We work with all food service establishments including restaurants, hotels, and institutional kitchens. Our technicians handle systems of all sizes and configurations.
How often should exhaust systems be cleaned?
Cleaning frequency depends on usage but typically ranges from monthly to semi-annual visits. Our technicians recommend schedules based on NFPA 96 standards and individual kitchen operations.
Are your technicians certified?
All technicians maintain current NFPA 96 certification. We provide ongoing training to ensure compliance with the latest safety standards and cleaning techniques.
Do you provide compliance documentation?
Yes, we supply detailed photo reports showing work completed. Documentation is accessible through our customer portal for insurance and regulatory purposes.
Can you service hard-to-reach areas?
Our equipment accesses all system components including rooftop fans and concealed ductwork. Technicians document cleaning of every accessible area during each service visit.
What happens during a system inspection?
Inspections assess grease accumulation levels, component condition, and code compliance. We provide written recommendations for cleaning frequency and any required maintenance or repairs.
