Shoreclean

An increase in Food Hygiene and Safety Regulations over recent years has emphasised the need to have regular kitchen deep cleaning. Due to the high pressure environment of the catering industry, it can be difficult for your staff to maintain a thoroughly clean kitchen. Our deep cleaning service will remove food debris and grime, which are the main causes of bacterial growth and pest infestation. This occurs under sinks, tables and behind refrigeration and cooking equipment. We will remove panels, shelves, burners and whatever else is necessary to ensure any grease and carbon is removed.