What a fabulous day we had with Our Lizzie. Veggie dishes bursting with colour and flavour. thank you so much for sharing your knowledge. highly recommend
Lizzy just glows with enthusiasm and joy. She loves what she does and that shows in everything she does. Thoroughly enjoyed the Vegan Vitality course and came away with lots of new ideas as well as lots of delicious food. Highly recommend
Award winning breakfasts to be found at this B&B. We are a vegan and veggie and have stayed and attended courses with Lizzy for years. There is a huge range of individual and organised courses which always culminate in a huge feast and plenty to take home. We have attended Christmas, baking, desserts, bread making, Italian, Indian and mezze courses just to name a few. Lizzy is a wonderfully patient teacher with a fantastic teaching.enviro nment. B&B can be combined with the courses or can be booked just as a stay. As well as the award-winning breakfast s fabulous 2 or 3 course dinner or supper can be ordered to be cooked by Lizzy. This is the best food we have tasted and never ever disappoints. Lizzy is a thoughtful host and landlady with freshly baked shortbread in every room. I cannot stress enough that EVERYONE needs to attend a course and book a stay at the B&B. :
Happy St David's Day. Made myself some Welsh cakes. First time I've made them, very tasty and not too burnt!
Free Online Festival: Choose The World You Want | Fairtrade Foundation https://t.co/Et7e2zD4TB
Looks fabulous! https://t.co/1CaiXJsZ8I
During this lockdown I have enjoyed getting creative with my local veg box delivery. All the vegetables are locally gown and seasonal. I've put some of my favourites together in a collection. There are tips for storing and using vegetables from your veg box. All the recipes come with photos. There.
Shrove Tuesday! Our Lizzy's Vegan Pancakes Makes 4 50g plain white flour 50g gram flour 300ml soya milk (unsweetened) sunflower oil for frying
Pancakes for breakfast is a treat here at Our Lizzy. Happy pancake cooking and eating! My #veganpancakes recipe.… https://t.co/MqqRwCMqyB
A Valentine's treat! Ice cream terrine/ vienetta. All vegan and all gone!
Ice cream terrine! Thanks to @paul_a_young for the inspiration. Rolled out after dinner mints for the choc layers.… https://t.co/j8W1yVzBPz
A feast for Chinese New Year. Crispy seaweed aka cabbage, crispy salt and pepper tofu, vegetables in vegan oyster sauce.
RIP, an inspiration to us all ❤️ https://t.co/16Ws9DrjRF
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