A first interception of the aphodiine dung beetle Rhyssemus germanus @FeraScience identified and photographed by ou… https://t.co/PMoA1xvvdv
Global regulatory authorities require companies to conduct appropriate #environmental risk assessments prior to pro… https://t.co/V8OBLGZKs0
The change in weather over the last few days has seen the bees wake up! 🐝 Going on cleansing flights and collecting… https://t.co/ViHQdX1r6Y
Understand the threats to your potato crops 🥔 Protect from potential soft rots and blackleg with Fera. We'll help… https://t.co/4gvEroNMy7
Stay up-to-date on hazard and risk assessments across all food sectors from around the world and specific issues th… https://t.co/kpmfA8AThS
Oscinella frit recently reared from Triticum aestivum. We actually have a specimen in our collection identified by… https://t.co/HAEYdCAIEQ
Xylella Awareness Week 2-5 March is an online event providing insights into the risks posed by Xylella fastidiosa,… https://t.co/IyoU5haOHl
We are proud to be working with BPD on a number of projects to tackle the diseases threatening crop production, for… https://t.co/BNBlQ8pxFa
Spring is on the way! 🌷 Over the winter months we’ve been busy carrying out oxalic acid varroa treatments and keep… https://t.co/TCAXTt4Jem
Emerging technologies in food analysis and future perspectives Join the @BFFF_Tweets Technical Conference on 4th M… https://t.co/JfKxHPsiio
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