Palm oil is a highly versatile crop. Not only is it a popular cooking oil, but it's also used to create flavour and texture in many foods, and works as a stabilising, binding and foaming agent in many beauty and household cleaning products. It is also used as a biofuel. In addition to its unique and wide-ranging properties, palm oil happens to be the most land-efficient vegetable oil available. Oil palms produce more oil per hectare of land than any other oil-producing crop. For example, to get the same amount of oil from soybeans, you would need seven times more farmland.
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