Filtasonix

FiltaSonix specialise in the cleaning of kitchen extraction systems and ductwork. We cover all aspects of extraction & duct cleaning including the installation of access panels. We will make sure you comply with all fire regulations and health & safety requirements and provide certification which will reduce your insurance costs. Kitchen exhaust cleaning is required by law for virtually every commercial cooking establishment. All our work is recorded in an on-line management system, which enables you to log into our website and track the progress of your job.

A professional cleaning programme helps reduce these risks, prolong the life of equipment, and improve staff morale by demonstrating a commitment to a safe and clean working environment. The cleaning and maintenance of kitchens should allow the highest standards of hygiene to be maintained. All surfaces coming into contact with food must be disinfected. This will be achieved largely by effective cleaning and in part by the use of heat or chemical sterilisers. Your daily cleaning schedule will take care of the routine cleaning of dishes and kitchenware (crockery, cutlery, glass, food preparation equipment and utensils), and walls, floors and kitchen furniture.

Highly trained and effective the filtasonix operatives will ensure that your premises are thoroughly cleaned. Our friendly office staff are always available to help you, offering asistance with scheduling, certification & repeat cleaning. One of our national network of surveyors will visit your premises and conduct a detailed survey of your kitchen, advising what work will be necessary. The surveyor then acts as your main contact with Filtasonix, and will be able to help with all aspects of the clean.

Cleaning and maintenance of commercial kitchens is covered by many different government regulations and guidlines. Below are details of some of the more important regulations that you need to comply with to avoid prosecution or closure. Every business which employs people must carry out a fire risk assessment, if you employ five or more people then you must record it. The significant findings of the fire risk ssessment and any persons at special risk must be documented. The Corporate Manslaughter and Corporate Homicide Act 2007 came into force on 6th April 2008.