As Designers and Manufacturers, our range of bespoke Stainless Steel Fabrication includes the fitting of commercial kitchens, architectural stainless steel, sanitaryware and ventilation canopies. Delivering Quality Every Time by a dedicated and highly experienced team with personal referrals bringing in much of our business. Suppliers and stainless steel galley fabricators toInternational Shipping and the Oil & Gas Industry platformsfor over 40 years. Bespoke stainless steel fabrication. Established for some 70 years RH Morton & Co serve the Catering Industry from Award Winning Chefs with top Restaurants, to Hotels, Caf Bars, Hospitals, Care Homes, Churches, Charity and Voluntary organizations, University and College Refectories, Retail Shops, Industrial Canteens, Bed & Breakfasts and the upmarket Domestic sector with Catering, Refrigeration, Bar & Laundry Equipment.
Our After Sales Service is backed by two good Parts Departments for both commercial kitchens and offshore galleys, we have between us a wealth of technical knowledge and an ethos to do our very best to look after our customers. In the catering business, your kitchen is your engine room, and it is vital to keep it running as smoothly as possible at all times. Our Service Engineers are experienced and well qualified, and if you have a problem with your kitchen, bar or refrigeration, you need a specialist you know you can depend on.
We listen to your requirements and aspirations, advise on the most suitable equipment to meet your needs and budget; provide transparent quotations and help you to plan and develop the "Engine Room" of your food operation. We retain full control for a major refurbishment or new installation and co-ordinate our own quality team to deliver on time and in budget. Not every Catering Equipment Manufacturer or Distributor invests in providing Design and Consultancy for their clients, but for the past 40 years R H Morton has trained Commercial Kitchen Designers and developed their skills and knowledge to be able to listen to a customer's needs and wishes and translate those into an efficient working proposal for their kitchen or front of house food offering.
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