Business Details
14 Years
experience
Your Trusted Partner for Landscape Design Solutions
EAT Landscape is a Liverpool-based design studio established in 2012, specialising in creating distinctive, nature-led outdoor spaces with an edible twist. Our team combines over 25 years of landscape design experience with a passion for sustainability, delivering bespoke solutions for private gardens, community projects, and commercial landscapes. We prioritise ecological design principles, incorporating biodiversity, climate resilience, and sustainable drainage systems (SuDS) into every project. Our collaborative approach involves clients at every stage, from initial concept to completion, ensuring tailored designs that reflect individual needs and budgets.As members of the Landscape Institute and the Society of Garden Designers, we adhere to the highest professional standards, offering full design and consultation services supported by public liability and professional indemnity insurance. Our work spans the UK, with a focus on the North West, transforming spaces from compact courtyards to large country gardens into vibrant, functional environments that connect people with nature.
Services
Garden Design
Commercial Landscapes
Planting Design
Community Gardens
Sustainable Drainage
Project Management
Edible Landscaping
Wildlife Habitats
Outdoor Spaces
Climate Resilience
Details
- Year established: 2012
Highlights and features
- We offer 25+ years of landscape design expertise with an edible twist
- Our designs prioritise biodiversity and climate-resilient solutions
- Bespoke services tailored to individual client needs and budgets
- Full project management from concept to completion
- Award-winning team adhering to Landscape Institute standards
Associations and certifications
- Landscape Institute
- Society of Garden Designers
What people say
Highly professional
Wonderful transformation
Detailed plans
Edible twist expertise
Thorough approach
Services
Garden Design
Our garden design service creates bespoke outdoor environments blending aesthetics with functionality. We specialise in edible landscapes that incorporate fruit, vegetables, and herbs into visually striking designs. Each project begins with a detailed consultation to understand client needs, followed by site analysis and concept development. Our designs prioritise ecological balance, using native plants and sustainable materials to create spaces that support biodiversity while meeting practical requirements.
Commercial Landscapes
We transform commercial spaces into productive, nature-rich environments that enhance wellbeing and sustainability. Our approach integrates edible elements with climate-resilient design principles for offices, schools, and public areas. Projects include detailed masterplanning, material selection, and contractor coordination to deliver functional spaces that align with corporate environmental goals while creating inviting outdoor areas for staff and visitors.
Planting Design
Our planting design service focuses on creating vibrant, low-maintenance plant palettes that thrive in specific microclimates. We specialise in combining ornamental and edible plants to maximise both visual appeal and food production. From initial plant lists to full installation, we ensure biodiversity and seasonal interest while providing practical guidance for ongoing care and maintenance.
Community Gardens
We design inclusive community gardens that foster social interaction and environmental stewardship. Our participatory approach involves local stakeholders in creating shared spaces that combine food production with recreational areas. Each design incorporates durable materials and diverse plantings to ensure year-round usability while promoting ecological education and community engagement through edible landscaping features.
Sustainable Drainage
Our sustainable drainage solutions integrate SuDS principles with landscape aesthetics to manage water effectively. We implement permeable paving, rain gardens, and water-harvesting systems that reduce runoff while enhancing biodiversity. These features are seamlessly incorporated into designs to create functional, attractive spaces that address climate resilience without compromising visual appeal or usability.
People
Emily
Director
Emily is a landscape designer with over 25 years' experience creating edible outdoor spaces. She specialises in combining ecological principles with creative design to deliver functional, sustainable environments. Her approach focuses on client collaboration and detailed planning, ensuring projects meet both aesthetic and practical requirements while promoting biodiversity and food production.
Questions
What makes your landscape design unique?
We specialise in edible landscapes that combine food production with aesthetic beauty, creating spaces that nourish both people and wildlife.
Do you work outside the North West?
While based in Liverpool, we undertake larger projects nationwide and consider interesting commissions further afield.
How do you incorporate sustainability?
We use permeable paving, rain gardens, and native plants to create climate-resilient designs that manage water sustainably.
What garden sizes do you handle?
From compact courtyards to large country estates, we tailor designs to suit spaces of all sizes and budgets.
Can you help with maintenance plans?
Yes, we provide aftercare guidance to ensure your edible landscape thrives long after installation.
