Bought by John and Wendy Shinner in 1957, the Farm is now run by their son Nic. It is that personal touch combined with expert knowledge that epitomises Priory Farm and contributes to its unique atmosphere. Besides reaping the benefits of freshness, you will be helping support local businesses, including farmers, ice cream makers, cheese producers, bee-keepers and bakers. Priory Farm estate is also home to a host of businesses from an artisan baker to a furniture showroom, an osteopath to a food and drink marketing specialist - find out who's on site.
A beautiful start to March.
Mother's Day Cream Team Boxes
Get baking this weekend as #RealBreadWeek comes to a close.
Bring joy to your dining table this Mother's Day with a Priory Farm Meal Box!
Throwback to snowy days here on the Discovery Walk earlier this month.
@Burge2010 Hi, we are, tickets must be pre booked through the website though as numbers are being restricted. Thanks
Tractor & Trailer rides to PYO Daffodils today 1:00-3:30 and every weekend in March (subject to weather) tractors l… https://t.co/SxCASKAm9v
Due to the extremely high winds expected tomorrow we have decided to close the Discovery Walk & Wendy’s for the day… https://t.co/fLTMb5ExSb
We're counting down to our annual Christmas Food Festival on 23 & 24 Nov. Over 40 producers each day & a chance to… https://t.co/5MpgSOLfxo
The 1st October can only mean one thing...time to get our Halloween display out 🎃 #prioryfarm #farmshop… https://t.co/RhyJWDHfGb
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