Realising the untapped skills within school kitchens, we set out over 20 years ago to produce restaurant quality meals, freshly cooked from raw ingredients. Our quality offer surpassed the nutritional guidelines long before the government announced them and before the formation of the School Food Trust. We now offer school meals across the UK, serving 11 million school dinners in 2019. We aim to make that one hour break in the day the experience of a lunchtime an enriching element of a pupil's school experience.
Our friendly and dedicated team of over 2000 employees are based nationally across school kitchens from the Scottish borders all the way to the South Coast and within our head offices in Yorkshire, Cheshire, Northamptonshire and Buckinghamshire. In 1999, after a decade of working in both public and private sector schools catering, Dan Curtis, Chairman, set out with his father, brother and three sons to produce restaurant quality meals within the school kitchen and thus began Dolce, a three generation family firm with a passion for providing good health food with the best customer care.
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